Another summer treat: this Kabingara is juicy and sweet, clean and elegant. A great afternoon coffee.
Kabingara, the coffee factory responsible for this coffee, has been in operation since 1988. It's located in the Kirinyaga region, known for its red volcanic soil. The Karithathi co-operative society is a relatively new FCS, at only about 4 years old. We hope to be able to bring you more of their coffees in the years to come.
Origin: Kenya
Region: Kirinyaga
Altitude: 1,500masl
Variety: Ruiru 11, SL 28, SL 34, Batian
Process: Washed
Drying: Raised beds
Fermentation: 72 hours