An exciting coffee from the Mt. Elgon region of Uganda on the western border of Kenya. Clean, complex acidity indicative of east African coffee, paired with good structure and candied fruit make for an interesting and easy drinking coffee, a little like chocolate covered raisins.
Region: Mt. Elgon, Eastern Uganda
Producing Group: Gibuzaale Washing Station
Altitude: 1,350 - 2,200m
Varietal: SL 14, SL 28
Process: Pulped, fermented, washed, dried
Fermentation: 12-24 hours
Drying: 12 - 20 days on raised beds