From a farm collective in Huehuetenango, San Pablo is a prime example of coffees from this famous and storied region. Coffees from Huehue', as it's often colloquially referred to, are known for their characteristic sweet, juicy flavor profiles, the best of which regularly included various stone fruits. In the case of San Pablo, expect notes of dark chocolate, cherries, and nectarines.
Origin: Guatemala
Municipality: Huehuetenango
Region: La Liberdad
Altitude: 1,200-1,500msl
Varietal: Bourbon, Caturra, Sarchimor
Processing: Washed
Drying: Patio